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Publication Date
1977
Description
The results showed a decrease of production of grass stands by 10 % per 100 m altitude increase due to the decreasing temperatures. This decrease is more than twice· as high as in the Alpine regions. Similarly, in the higher altitudes the crude protein content of the same grass varieties decreased by 2 % and digestibility by 2.1-10%.
Citation
Habovstiak, Jozef, "Influence of altitude level on the efficiency of natural and sown grasslands in the Slovakian part of the Carpathian mountains" (1977). IGC Proceedings (1977-2023). 3.
(URL: https://uknowledge.uky.edu/igc/1977/sess4/3)
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Influence of altitude level on the efficiency of natural and sown grasslands in the Slovakian part of the Carpathian mountains
The results showed a decrease of production of grass stands by 10 % per 100 m altitude increase due to the decreasing temperatures. This decrease is more than twice· as high as in the Alpine regions. Similarly, in the higher altitudes the crude protein content of the same grass varieties decreased by 2 % and digestibility by 2.1-10%.
