Date Available
8-1-2013
Year of Publication
2013
Degree Name
Master of Arts (MA)
Document Type
Master's Thesis
College
Arts and Sciences
Department/School/Program
Geography
First Advisor
Dr. Anna Secor
Abstract
In this thesis, I consider the emergence of a new generation of food trucks and question their popularity, narration and representation. I examine the economic and cultural discourses that have valorized these food trucks, and pay attention to the everyday material and embodied practices that constitute them. This research is situated in Chicago, where proposed changes to the existing mobile food vending ordinance spurred contentious debates about food safety, regulations, rights to the city and livelihoods. I follow the myriad actors involved in the food truck movement to understand the strategies employed to change the mobile food vending ordinance on behalf of these food trucks. As part of this, I raise questions about what interests are prioritized, and what interests are marginalized especially in light of Chicago’s long history of policing Latino street vendors. I conclude by considering what food trucks can elucidate about the city, the changing economy, and the molding of laboring and consuming subjects.
Recommended Citation
Loomis, Jessa M., "Moveable Feasts: Locating Food Trucks in the Cultural Economy" (2013). Theses and Dissertations--Geography. 12.
https://uknowledge.uky.edu/geography_etds/12
