The saleable yield of a Mulefoot Hog, cut in the American style, is 67%. The overall percentage of lean muscle using the industry formula based on backfat at 1st and 10th rib, loin eye area and hot carcass weight is 36%. Cut for Charcuterie, the saleable yield is 66%, not including bones, trim and backfat.
Perry, Bob, "Heritage Hog Carcass Yields: Mulefoot Hog" (2014). Heritage Hog Carcass Yields. 4.