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Track 15-3: Forage Quality, Conservation and Utilization

Effects of Different Drying Ways on Main Nutrition Ingredient in Different Growth Stages of Xinjiang Small Reed

Guangwei Zhao, Xinjiang Agricultural University, China
Ainiwaer Aishan, Xinjiang Agricultural University, ChinaFollow
Yong Chen, Xinjiang Agricultural University, China
Yusanjang, Xinjiang Agricultural University, China
K. Ataku, Rakuno Gakuen University, Japan

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Plant Sciences Commons, Soil Science Commons

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Effects of Different Drying Ways on Main Nutrition Ingredient in Different Growth Stages of Xinjiang Small Reed