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Track 15-2: Forage Quality, Conservation and Utilization

The Effect of Applying Lactic Acid Bacteria to Elymus excelsus and Elymus sibiricus Gramineous Mixed Grass on Fermentation Characteristics

Hanlu Liu, Inner Mongolia Agricultural University, ChinaFollow
Rong Gui, Chinese Academy of Agricultural Sciences, China
Na Ta, Chinese Academy of Agricultural Sciences, China
Rihua Wei, Inner Mongolia Agricultural University, China

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Plant Sciences Commons, Soil Science Commons

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The Effect of Applying Lactic Acid Bacteria to Elymus excelsus and Elymus sibiricus Gramineous Mixed Grass on Fermentation Characteristics