UKnowledge > College of Agriculture, Food and Environment > Plant and Soil Sciences > IGC Proceedings > Proceedings XXI > Track 10-1 > 34
Diet Authentication in Lamb Meat Using Spectroscopic Methods
P. H. M. Dian, INRA, France D. Andueza, INRA, France J. Ballet, INRA, France R. Jailler, INRA, France M. Jestin, INRA, France J. Pourrat, INRA, France I. N. Prado, Universidade Estadual de Maringá, Brazil S. Prache, INRA, FranceFollow
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