UKnowledge - International Grassland Congress Proceedings: Diet Authentication in Lamb Meat Using Spectroscopic Methods

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Track 10-1: Integration of Crops, Forage and Forest Systems

Event Title

Diet Authentication in Lamb Meat Using Spectroscopic Methods

Presenter Information

P. H. M. Dian, INRA, France
D. Andueza, INRA, France
J. Ballet, INRA, France
R. Jailler, INRA, France
M. Jestin, INRA, France
J. Pourrat, INRA, France
I. N. Prado, Universidade Estadual de Maringá, Brazil
S. Prache, INRA, FranceFollow

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Plant Sciences Commons, Soil Science Commons

COinS

Diet Authentication in Lamb Meat Using Spectroscopic Methods