Satellite Symposium 1: Optimisation
Description
Grasslands are rarely irrigated. They are therefore systematically submitted to more or less severe water deficits: as well as mineral deficiencies, water scarcity often also results in a reduction of nitrogen (N) status. Although identified some time ago, qualitatively, the interaction with N still remains difficult to take into account in quantitative analyses of crop physiology under water deficits. This paper illustrates how the nitrogen (N) status of the crop changes under water deficits. A N nutrition index (INN) was defined as the ratio of the actual N concentration of forage with the theoretical N concentration under optimal conditions, the latter only depending on the above ground biomass. The objective of the paper is to describe the effect of water deficits on INN, using a new assay recently proposed by Faruggia et al. ( 2004).
Included in
Assessment of Nitrogen Nutrition Status of Grasses under Water Deficit and Recovery
Grasslands are rarely irrigated. They are therefore systematically submitted to more or less severe water deficits: as well as mineral deficiencies, water scarcity often also results in a reduction of nitrogen (N) status. Although identified some time ago, qualitatively, the interaction with N still remains difficult to take into account in quantitative analyses of crop physiology under water deficits. This paper illustrates how the nitrogen (N) status of the crop changes under water deficits. A N nutrition index (INN) was defined as the ratio of the actual N concentration of forage with the theoretical N concentration under optimal conditions, the latter only depending on the above ground biomass. The objective of the paper is to describe the effect of water deficits on INN, using a new assay recently proposed by Faruggia et al. ( 2004).
