Publication Date
1989
Description
By increasing the yield of the intensively fertilized and repeatedly utilized roughage, we get a product with relatively high protein and low fibre content. It does not meet the cow's demand for optimum crude protein - crude fibre rate, and it also makes good quality silage producing difficult. From the technological point of view, crude fibre plays a most important role in density (Dernedde, 1983). So, as the process of self-oxydation is made shorter, there remains plenty of sugar to provide for natural fermentation, (Murdoch, 1966). In our experiment, we examined what quality silage could be made of pure alfalfa and meadow fescue adding chopped straw fibre application.
Citation
Kota, Marianna V., "The Effect of the Crude Fiber the Quality of the Silage" (2025). IGC Proceedings (1989-2023). 8.
https://uknowledge.uky.edu/igc/1989/session8/8
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Effect of the Crude Fiber the Quality of the Silage
By increasing the yield of the intensively fertilized and repeatedly utilized roughage, we get a product with relatively high protein and low fibre content. It does not meet the cow's demand for optimum crude protein - crude fibre rate, and it also makes good quality silage producing difficult. From the technological point of view, crude fibre plays a most important role in density (Dernedde, 1983). So, as the process of self-oxydation is made shorter, there remains plenty of sugar to provide for natural fermentation, (Murdoch, 1966). In our experiment, we examined what quality silage could be made of pure alfalfa and meadow fescue adding chopped straw fibre application.
