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Natural and Artificial Drying Effects on Condensed Tannins of Sericea lespedeza
T H. University of Georgia, University of Georgia
W R. Windham, USDA, Agricultural Research Service
J J. Evans, USDA, Agricultural Research Service
C S. Hoveland, University of Georgia
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Synthesis of Cell Wall Components in Maize Internodes
J H. Cherney, Purdue University
J J. Volenec, Purdue University
G A. Brown, Purdue University
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The Effect of Selenium Fertilizer on the Selenium Status of Sheep Grazing Annual Pasture in South-Western Australia
B R. Whelan, CSIRO
D W. Peter, CSIRO
N J. Barrow, CSIRO
D J. Buscall, CSIRO
V C. Cox, CSIRO
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Screening Sericea lespedeza Germplasm for Tannin Concentration in the Leaves and Herbage Palatability
J C. Petersen, University of Georgia
J A. Mosjidis, Auburn University
N S. Hill, University of Georiga
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Determination of Condensed Tannins in Tropical Legume Forages
L Telek, USDA, Agricultural Research Service
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The Effect of N and K Fertilizers on the NO3 Content of Different Grass Species and Mixtures
A Szodfridt, Agricultural University Mosonmagyarovar
J Varga, Agricultural University Mosonmagyarovar
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Effect of Fertilizers on Cutting on Time on Chemical Composition of Sward from Permanent Meadow
A Golob, Biotechnical Faculty
Zdenka Berloznik, Biotechnical Faculty
M Leskosek, Biotechnical Faculty
Vekoslava Stibilj, Biotechnical Faculty
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Effect of Endophytic Fungus Infection, Water Stress and Genotype on K, Ca and Mg Concentration of Fescue
S R. Wilkinson, USDA, Agricultural Research Service
D P. Belesky, USDA, Agricultural Research Service
W C. Stringer, USDA, Agricultural Research Service
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Location of Polyphenols in Leaves of Serciea lespedeza
C O'H Mosjidis, Auburn University
C M. Peterson, Auburn University
J A. Mosjidis, Auburn University
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Characterization of Biological Properties of Fodder Value of Dandelion, Taraxacum officinale Web.
M Falkowski, Academy of Agriculture in Poznan
I Kukulka, Academy of Agriculture in Poznan
S Kozlowski, Academy of Agriculture in Poznan
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Mineral Composition of Grasses Grown on Peat Soils in Northwestern Hungary and Fertilization Experiments. Manganese
R Schmidt, University for Agricultural Sciences Mosonmagyarvar
J Varga, University for Agricultural Sciences Mosonmagyarvar
G Tolgyesi, University of Veterinary Medicine Budapest
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Etude d'un Facteur Antinutritionnel de la Luzerne: Les Saponines
M Lila, INRA
G Genier, INRA
W Pietraszek, INRA
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Relationship Between the Mineral Content in Pastures and the Content of these Elements in Blood Serum in Dairy Cows
A Lachowski, Veterinary Institute and* Institute for Land Reclamation and Grassland Farming,
I Kuczynska, Veterinary Institute and* Institute for Land Reclamation and Grassland Farming,
W Wojciechowski, Veterinary Institute and* Institute for Land Reclamation and Grassland Farming,
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Fiber Composition of Successive Cuts of Lucerne
D Kolarski, University of Belgrade
J PAVESIC-POPOVIC,, University of Belgrade
O KRSTIC, University of Belgrade
K Koljajic, University of Belgrade
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Relative Palatability of some Little-Known Tropical Forage Legumes
R Schultze-Kraft, CIAT
C Lascano, CIAT
G Benavides, CIAT
J M. Gomez, CIAT
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Influence of the Nature of Hay on its Ingestibility and the Kinetics of Intake During Large Meals in Sheep and Cows
R Baumont, INRA
J P. Brun, INRA
J P. Dulphy, INRA
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Factor Affecting the Eating Rate of Forage Feeds
G Moseley, AFRC/IGAP
A Antuna Manendez, AFRC/IGAP
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Responses in Ingestive Behavior by Sheep Changes in Sward Structure
P D. Penning, AFRC
A J. Parsons, AFRC
G E. Hooper, AFRC
R J. Orr, AFRC
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Particulate and Fluid Retention Times in Sheep as Influenced by Forage Morphological Composition and Intake
D J.R Cherney, USDA, Agricultural Research Service
D R. Mertens, USDA, Agricultural Research Service
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La Consommation de Matiere Sche de Fourrages Disponibles en Zone Tropicale
D Richard, LNERV-ISRA
H Guerin, LNERV-ISRA
G Roberge, IEMVT-CIRAD
D Friot, LNERV-ISRA
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Pasture Species Preferences by Horses in New Zealand
W F. Hunt, DSIR
R.J M. Hay, DSIR
D Clark, DSIR
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Electronic Measurement of Grazing Time and Intake in Free Roaming Livestock
J R. Forwood, USDA, Agricultural Research Service
M M. Hulse, University of Missouri
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Feeding Behavior of Bali Cattle Fed Gliricidia Diet
K Lana, Udayana University
I M. Nitis, Udayana University
S Putra, Udayana University
M Suarna, Udayana University
W Sukanten, Udayana University
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Changes in Digestibility with Regrowth of some Temperate Grasses
K Watanabe, Iwate University
S Furukawa, Iwate University
A Sato, Iwate University
S Saiga, Iwate University
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Prediction of the Yield of Nutritive Matter in some Autumn Cut Forage Catchcrops
K Kastelic, Biotechnical Faculty, Jamnikarjeva
J A. Nikolic, Biotechnical Faculty, Jamnikarjeva
A Pavlicevic, Biotechnical Faculty, Jamnikarjeva
T Stupica, Biotechnical Faculty, Jamnikarjeva
J Cizec, Biotechnical Faculty, Jamnikarjeva
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Forage Production and Nutritive Value of Cynodon spp. Under Grazing in Puerto Rico
L E. Tergas, University of Puerto Rico
Y Q. Cabrera, USDA, Agricultural Research Service
A Sotomayor Rios, USDA, Agricultural Research Service
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The Intake and Digestibility of Dry Mature Subterranean Clovers
G B. Taylor, CSIRO
R C. Rossiter, CSIRO
D B. Purser, CSIRO
W J. Collins, CSIRO
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Animal Performance as Effected by Herbage Availability and Quality in Semi-Arid Southern African Grassland
J E. Danckwerts, Eastern Cape Region
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Evaluating Maturity and Preservation Method of Alfalfa on Optimum Rations for Lactating Dairy Cattle Based Upon Neutral Detergent Fiber Concentration of the Total Diet
R W. Hintz, USDA, Agricultural Research Service
D R. Mertens, USDA, Agricultural Research Service
K A. Albrecht, USDA, Agricultural Research Service
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Productivity and Nutritive Values in Three Ecotypes of Trichloris crinita, Native Forage Grass of the Arid Zones of Argentina
J Silva Colomer, IADIZA
J B. Cavagnaro, IADIZA
J Lemes, CONICET
M Medero, CONICET
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Differences in Nutritive Value of Lecerne Cut in Morning and Afternoon Hours
F Plhak, OSEVA
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Adaptation and Forage Quality of Grasses Grown Under Shade
K D. Kephart, South Dakota State University
D R. Buxton, Iowa State University
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Evaluating Forage Quality as Animal Production Per Unit of Forage and Land Area
D A. Rohweder, University of Wisconsin - Madison
L Miller, University of Wisconsin - Madison
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Smooth Brome Response to Rate and Date of Mefluidide Application
B Anderson, University of Nebraska-Lincoln
R S. Moomaw, University of Nebraska - Lincoln
C A. Shapiro, University of Nebraska - Lincoln
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Change in Composition and Quality of a Temperate Species Mixed Pasture Grazed Over Three Years at Two Stocking Rates with and without Nitrogen Fertilizer
K Betteridge, CSIRO
D A. Haynes, CSIRO
J R. Sedcole, Lincoln College
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Nutritive Value and Production of Cool-Season Under Two Harvest Regimes
T Kunelius
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Proportion of Leaves and Floral Tillers and Nutritional Quality of Prolific and Non-Prolific Seed Yielding Cultivars of Smooth Bromegrass
S Bittman, Agriculture Canada
Z Mir, Agriculture Canada
D H. McCartney, Agriculture Canada
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Composition Chimique, Valeur Alimentaire et Production du Ray Grass D'Italie (Lolium multiflorum L.) Conduit en Irrigue Sous Climat Mediterraneen
M Mejjati-alami, lnstitut Agronomique et Veterinaire Hassan-II,
N Rihani, lnstitut Agronomique et Veterinaire Hassan-II,
F Guessous, lnstitut Agronomique et Veterinaire Hassan-II,
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The Effect of Supplementation of Setaria Grass with Cassava or Gliricidia Leaves on Growing Sheep
S S. Sitorus, Research Institute for Animal Production
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Utilization of Lignin According to Christian as an Internal Marker for Assessing Digestibility of Temperate Grasses with or without Supplementation in Adult Rams
A Thewis, Faculte des Sciences agronomiques de l'Etat, Unite de Zootechnie
F Rodriguez, Faculte des Sciences agronomiques de l'Etat, Unite de Zootechnie
E Francois, Faculte des Sciences agronomiques de l'Etat, Unite de Zootechnie
N Bartiaux-Thill, Faculte des Sciences agronomiques de l'Etat, Unite de Zootechnie
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Millet Based Cropping Systems with Forage Legumes for Improving Nutritive Values of Crop Residues in the Sahelian Zone
C Renard, ICRISAT
M Garba, ICRISAT
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Effect of Water Deficit on the Quality of Lucerne (Medicago sativa L.)
G Lemaire, INRA
J L. Durand, INRA
M Lila, INRA
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Changes in Elephantgrass Plant Components with Maturity II. Crude Protein and Digestibility
P Mislevy, University of Florida
F G. Martin, University of Florida
M B. Adjei, University of Florida
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Composition of the Diet of Cattle Grazing in Integrated Sown Tropical Pasture-Savannah Production Systems
R R. Vera, CIAT
B Rivera, CIAT
J H. Weniger, CIAT
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Bio-Agronomic Traits and Nutritional Value in Italian Ryegrass Varieties
N Berardo
C Locatelli
R Paoletti
L Valdicelli
M Odoardi
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Accumulation of Solar Energy by Plants and Energetic Nutritive Value of Tall Fescue (Festuca arundinacea schreb.) at Different Cutting Frequencies
V P. Spasov, Velikoluksky Agricultural Institute
D S. Kornyshev, Velikoluksky Agricultural Institute
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Valeur Alimentaire des Associations Graminees- Trefle Blanc au Stade du Paturage
R Giovanni, INRA
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Influence of Temperatures on the Earliness of Heading and Nutritive Value of Two Grasses During the First Growth Cycle
J Andrieu, INRA
M Berekoutou, INRA
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Influence of the Level of Feeding and Hay Addition on the Apparent Digestibility of Whole Crop Sorghum Silage Based Diets
M Ogawa, National Grassland Research Institute
A Oshibe, National Grassland Research Institute
T Mashubuchi, National Grassland Research Institute
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Nutritive Value of some Grass Species in Hungary
J Varhegyi, Research Center for Animal Production
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Chemical Regulation of Growth and Quality of Orchardgrass/Alfalfa Mixtures
S L. Fales, The Pennsylvania State University
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Evaluation of New Varieties of Fodder Beet (Majoral and Poly Productiva) as New Summer Forages in Egypt
M S. Nowar, Zagazig University
S M. Abd El-Baki, Zagazig University
I F. Marie, Zagazig University
A A. Zaki, Zagazig University
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Quantitative and Qualitative Changes of the Chryosopogonetum grylli Community Under the Long Term NPK Fertilization
J Pavesic-Popovic, University of Belgrade
D Kolarski, University of Belgrade
N Tancic, University of Belgrade
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Inhibitory Effect of Penicillin like Metabolites of Paecilomyces carneus on In vitro Dry Matter Digestibility of Grasses
T Eiriksson, Agricultural Research Institute
O Gudmundsson, Agricultural Research Institute
S Olafsson, Agricultural Research Institute
A Taylor, National Research Council of Canada
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Etude de Quelques Facteurs de Variation de la Digestibilite de Prairies Permanentes Durant la Pousse Printaniere
M Duru, INRA
A Gibon, INRA
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Le Lupin (Lupinus sp.) Dans L'Alimentation Animale: Note Preliminaire sur la Composition Chimique et la Valeur Energetique de Cultivars Pauvres en Alcaloides
Angelina Cavaliere, Facolta di Med. Vet. lstituto di Zootecnica
Andrea M.R Lanza, University of Napoli
L Postiglione, University of Napoli
F Intreieri, University of Napoli
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Changes in the Nutritive Value and in the Nutritive Value Yield /Ha of some Fodder Grasses during the First Growing Season
D Ferenc, Agricultural University
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The Effect of Plant Population Density and Fertilizer Nitrogen on the Performance and Quality of Maize for Silage
E O. Asare, University of Science and Technology, Kumasi, Ghana
A.A K. Adjepong-Yamoah, University of Science and Technology, Kumasi, Ghana
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Evaluation of King Grass Clones (Pennisetum purpureum) Obtained by Tissue Culture. III. Quality of the Mutants
R S. Herrera, lnstituto de Ciencia Animal
J Lauzan, ISCAH
R O. Martinez, lnstituto de Ciencia Animal
M Monzote, lnstituto de Ciencia Animal
R Cruz, lnstituto de Ciencia Animal
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Prediction of the Digestible and Metabolizable Energy Content of Forages from their Chemical Composition and Organic Matter Digestibility
J Andrieu, INRA
C Demarquilly, INRA
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Predicting Organic Matter Digestibility of Forage by Two Pepsin-Cellulase Methods
Jocelyne Aufrere, INRA
C Demarquilly, INRA
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Prevision de la Valeur Nutritive des Fourrages Ingeres sur Parcours Naturels par les Ruminants Domestiques Saheliens et Soudaniens
H Guerin, IEMVT/CIRAD
D Richard, LNERV/ISRA
P Lefevre, IEMVT/CIRAD
D Friot, LNERV/ISRA
N Mbaye, LNERV/ISRA
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Monitoring the Nutrition of Grazing Cattle with Near-Infrared Analysis of Feces
S W. Coleman, USDA, Agricultural Research Service
J W. Stuth, Texas A&M University
J W. Holloway, Texas A&M University
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Near Infrared Reflectance Spectroscopy as an Analytical Tool for World Agriculture
J S. Shenk, The Pennsylvania State University
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Near Infrared Reflectance Spectroscopy as a Universal Forage Evaluation Technique
G C. Marten, USDA, Agricultural Research Service
W R. Windham, USDA, Agricultural Research Service
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Predicting Degradability of Hay Protein by Chemical or Enzymatic Methods
Jocelyne Aufrere, INRA
Brigitte Michalet-Doreau, INRA
Dominique Graviou, INRA
R Verite, INRA
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Use of Near Infrared Spectroscopy to Assess Nutritional Status of Cattle Diets on Rangelands
J W. Stuth, Texas A&M University
E D. Kapes, Texas A&M University
R K. Lyons, Texas A&M University
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Enzymatic Solubility and other Analytic Parameters Predicting Digestibility in Grasses of Middling Food Value
J Silva Colomer, IADIZA-CONICET
M Zarate, IADIZA-CONICET
J C. Guevara, IADIZA-CONICET
C Fransinelli, IADIZA-CONICET
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Near Infrared Reflectance Spectroscopy for Estimation of Digestible Organic Matter Intake and Body Weight Gain
H Lippke, USDA, Agricultural Research Service
F E. Barton II, USDA, Agricultural Research Service
W R. Ocumpaugh, USDA, Agricultural Research Service
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Determination of Forage In Vivo Digestibility by NIRS
R Biston
P Dardenne
C Demarquilly
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Comparison of Laboratory Methods for Estimating Herbage Digestibility
Francoise Riviere, lnstitut Technique des Cereales et des Fourrages, Station de La Jailliere
P Maupetit, lnstitut Technique des Cereales et des Fourrages
G Blanchard, Ecole Nationale Superieure d'Agronomie et Industries Alimentaires
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NIR Spectroscopy for Forage Analysis
F E. Barton II, USDA, Agricultural Research Service
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Comparative Study and Validation of Three Methods to Estimate Apparent Digestibility of Forages
A D. Cerda, Universidad de Chile
B H. Manterola, Universidad de Chile
A L. Sirhan, Universidad de Chile
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Set Up on NIRS Calibration Populations for Predicting Protein and Net Energy Content in Forage Grasses and Legumes
C Paul, Institute of Grassland and Forage Research, Federal Research Center of Agriculture, Braunschweig
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Ruminal Disappearance of Detergent - Fiber Nitrogen in Alfalfa Stems
M A. Sanderson, Texas A&M
W F. Wedin, Iowa State University
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Effect of Forage Conservation Methods on In Sacco Nitrogen Degradability in the Rumen
M Y. Ould Bah, INRA
Brigitte Michalet-Doreau, INRA
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Estimation of the Extent of Bacterial Contamination in Bag Residues and its Influence on In Sacco Measurements of Forage Nitrogen Degradation in Rumen
Brigitte Michalet-Doreau, INRA
M Y. Ould-Bah, INRA
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Influence due Niveau de Fertilization Azotee sur la Degradabilite de L'Azote de la Fetuque Elevee Recoltee en Vert
P Le Goffe, INRA
R Verite, INRA
G Lemaire, INRA
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Nutritive Value of Perennial Ryegrass Swards Grazed by Sheep in Autumn in the UK
J A. Milne, Macaulay Land Use Research Institute
H Dove, CSIRO
A M. Sibbald, Macaulay Land Use Research Institute
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Nitrogen and Organic Matter Disappearance in the Digestive Tract of Sheep Grazing Three Winter Foggages
W A. Van Niekerk, University of Pretoria
H H. Meissner, University of Pretoria
E B. Spreeth, University of Pretoria
I S. Conradie, University of Pretoria
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Fermentation Characteristics of Temperate Forage Stems Digested in Vitro
D R. Buxton, USDA, Agricultural Research Service
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Kinetic Study of the Rumen Microbial Degradation of Lucerne and Italian Ryegrass Observed by Scanning Electron Microscopy
E Grenet, INRA
J Jamot, INRA
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Sites of Digestion of Nitrogen of Hays Made with the Tropical Legume Neonotonia wightii
R R. Vera, CIAT
E A. Pizarro, UFMG
A Toscano, UFMG
N M. Rodriguez, UFMG
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Forage Quality of Coast Cross 1 Bermudagrass on Intestinal Digestion of Dietary Amino Acids
G Coto, lnstituto de Ciencia Animal
Hanna Meier, Livestock Production Section W. Pieck,
Patrica Malgarez, lnstituto de Ciencia Animal
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Prediction of Digestibility and Protein from Growing Degree-Days for Crested and Western Wheatgrass
A` B. Franck, USDA, Agricultural Research Service
J F. Karn, USDA, Agricultural Research Service
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Feed Evaluation Using Mobile Dacron Bags and Influences of the Diet Composition
H Anzola, Oklahoma State University
F N. Owens, Oklahoma State University
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In situ Degradation of Cell Wall Neutral Sugars of Normal and Brown Midrib Sorghum x Sudangrass Hybrids
K J. Moore, University of Illinois
J O. Fritz, University of Illinois
E H. Jaster, University of Illinois
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Apparent Digestibility, Dynamics of Rumen Fermentation and Sites of Digestion of Hays of Leucaena leucocephala (LAM) de Wit Cv. Peru
N M. Rodreiguez, UFMG
I Borges, UFMG
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Rumen Degradation of Various Grass Species at Different Stages of Growth
L J. Halliday, University College of North Wales
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Effect of Chemical Composition of Roughages on their Degradation Characteristics in the Rumen and Their Relationship with the < In vitro > Organic Matter Digestibility
S Lopez, Universidad de Leon
Dolores Carro, Universidad de Leon
J S. Gonzales, Universidad de Leon
Conchita Carpintero, CSIC
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Forage Production and Nutritive Value of Leucanea leucoephala in Southern Puerto Rico
L E. Tergas, University of Puerto Rico
R Milton Martinez, University of Puerto Rico
A V. Mendez Cruz, University of Puerto Rico
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Phenols as Defensive Compounds in Birch (Betula spp.) Metabolism of Platyphylloside in Goats, Rabbits and Hares
R T. Palo, Swedish University of Agricultural Sciences
G Iason, The Macaulay Land Use Research Institute
P G. Knutsonn, Swedish University of Agricultural Sciences
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Utilization of Native Mediterranean Fodder Trees by Dairy Goats
M Meuret, INRA - S.A.D
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Valeur Nutritive D'un Parcours Mixte A Acacia cyanophylla, Atriplex Nummularia et Medicago arborea
Y Saadani
C Kayouli
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Evaluation of Tree Legumes Species at Different Agroclimatic Zones of Indonesia
Mas'ud Panjaitan, Balai Penelitian Ternak Bogor
R Jessop, University of New England
W W. Stur, University of New England,
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Teneurs en Constituants Parietaux et en Matieres Azotees des Ligneuz Fourragers D'afrique Occidentale
A R. Kone, INRZFH
D Richard, LNERV/ISRA
H Guerin, IEMVT
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Changes in Elephantgrass Plant Components with Maturity: 1. Percentage Dry Yield
P Mislevy, University of Florida
F G. Martin, University of Florida
M B. Adjei, University of Florida
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