Publication Date
1989
Description
Grazing is generally the least expensive method of forage utilization ; however, in temperate climates the growing season is relatively short and perennial forages are at peak nutritive value for a relatively short time. Brassica spp. have several characteristics which make them prime candidates for extending the grazing season : (1) they mature rapidly (Guillard and Allinson, 1984); (2) they are frost tolerant and maintain high nutrient value well during cold weather (Jung et al., 1984); and (3) they can be established with minimum tillage techniques (Jung et al., 1984; Koch et al., 1987). The purpose of this study was to determine the potential of several Brassicas for providing fall grazing for lambs and for reducing the cost of production.
Citation
Koch, D W.; Kercher, C; Agee, D; and Jones, R, "Production and Utilization of High-Quality Cold-Hardy Forages" (2025). IGC Proceedings (1989-2023). 6.
https://uknowledge.uky.edu/igc/1989/session10/6
Included in
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Production and Utilization of High-Quality Cold-Hardy Forages
Grazing is generally the least expensive method of forage utilization ; however, in temperate climates the growing season is relatively short and perennial forages are at peak nutritive value for a relatively short time. Brassica spp. have several characteristics which make them prime candidates for extending the grazing season : (1) they mature rapidly (Guillard and Allinson, 1984); (2) they are frost tolerant and maintain high nutrient value well during cold weather (Jung et al., 1984); and (3) they can be established with minimum tillage techniques (Jung et al., 1984; Koch et al., 1987). The purpose of this study was to determine the potential of several Brassicas for providing fall grazing for lambs and for reducing the cost of production.
