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Publication Date
1981
Description
To determine in-vitro digestion characteristics - such as fermentation and amounts of potential digestibility of dry matter (PDDM), cell-wall constituents (PDCWC), acid detergent fiber (PDADF), and cellulose (PDC) - rice straw, barley straw, corn cobs, corn stover, orchardgrass, and alfafa were digested in vitro for 6, 12, 24, 36, 48, 72, and 144 hours.
Citation
Maeng, W J.; Yun, H S.; and Yun, I S., "Rate and Extent of Fermentation and Potentially Digestible Fractions of Various Roughages" (1981). IGC Proceedings (1977-2023). 5.
(URL: https://uknowledge.uky.edu/igc/1981/section8/5)
Archival?
Archival
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Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Rate and Extent of Fermentation and Potentially Digestible Fractions of Various Roughages
To determine in-vitro digestion characteristics - such as fermentation and amounts of potential digestibility of dry matter (PDDM), cell-wall constituents (PDCWC), acid detergent fiber (PDADF), and cellulose (PDC) - rice straw, barley straw, corn cobs, corn stover, orchardgrass, and alfafa were digested in vitro for 6, 12, 24, 36, 48, 72, and 144 hours.
