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Publication Date
1981
Description
China is a vast territory with extremely varied climates, soil, and topography, and it is very rich in pasture grass resources. The main legumes for forage are Alfalfa (Medicago sativa L.), yellow alfalfa (Medicago folcata L.) and shadawang (Astragalis adsurgent Pall.)
Citation
Wenhui, Huang, "Adaptation and Utilization of Three Legume in China" (1981). IGC Proceedings (1977-2023). 4.
(URL: https://uknowledge.uky.edu/igc/1981/section1/4)
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Adaptation and Utilization of Three Legume in China
China is a vast territory with extremely varied climates, soil, and topography, and it is very rich in pasture grass resources. The main legumes for forage are Alfalfa (Medicago sativa L.), yellow alfalfa (Medicago folcata L.) and shadawang (Astragalis adsurgent Pall.)
