Year of Publication
Master of Science in Nutrition and Food Systems (MSNFS)
Agriculture, Food and Environment
Dietetics and Human Nutrition
Dr. Alison Gustafson
Social cohesion among peers profoundly influences decision making during adolescence. Despite this, the current research is very limited concerning the association of social cohesion and intimacy among rural adolescent peers with dietary intake and weight outcomes. This is problematic because social cohesion could be an unknown contributing factor in obesity among rural adolescents. The purpose of this study was to investigate how social cohesion and intimacy among rural adolescents in Kentucky and North Carolina affects the outcomes of a text message intervention aimed at improving fruit, vegetable, fast food and sugar sweetened beverage intake. Additionally, to determine if social cohesion is an independent contributing factor to dietary intakes and weight outcomes among rural adolescents. It was found that the intervention had no effect on fruit and vegetable consumption and purchases and sugar sweetened beverage calories. However, the intervention did have a modest effect on the amount of times fast food was consumed per week.
Digital Object Identifier (DOI)
This research was supported by the USDA's National Institute of Food and Agriculture grant.
Coldiron, Kara, "THE INTERACTIVE EFFECT OF A TEXT MESSAGE INTERVENTION AND CONNECTIVITY AMONG RURAL ADOLESCENTS" (2019). Theses and Dissertations--Dietetics and Human Nutrition. 73.