Abstract
After this lesson, participants will:
- Describe the benefits of planning menus.
- Plan a week’s menu for the family using foods that meet her family’s nutritional needs and money available.
- Make a shopping list based on menus for the week.
- Describe ways to make meals attractive and appealing.
Publication Date
5-2007
Publication Number
NEP-208FG
Repository Citation
Daly-Koziel, Kathy and Brandl, Sarah, "A Guide to Better Meal Planning [Facilitator's Guide]" (2007). Family and Consumer Sciences Publications. 44.
https://uknowledge.uky.edu/fcs_reports/44
