Dean: Dr. Nancy Cox

The University of Kentucky College of Agriculture, Food and Environment was founded as, and remains a land-grant institution, committed to improving the quality of life for Kentuckians. Our research, teaching, and extension programs are part of a national system that maintains a statewide presence and links local, state, and global issues. Agriculture, food, and environmental systems are key components of Kentucky’s economic future, and the college is playing a prominent role in those areas with its programs.

The College of Agriculture, Food and Environment was known as the College of Agriculture before July 1, 2013.


Browse the College of Agriculture, Food and Environment Collections:

Agricultural Economics

Animal and Food Sciences

Biosystems and Agricultural Engineering

Community & Leadership Development

Cooperative Extension Service

Dietetics and Human Nutrition


Family Sciences

Forestry and Natural Resources


Kentucky Spirits

Landscape Architecture

Plant and Soil Sciences

Plant Pathology

Regulatory Services

Research and Education Center at Princeton

Retailing and Tourism Management

Tobacco Research and Development

Veterinary Science