Regardless of the number of eggs produced, and whether the eggs are for home use or sale, careful egg handling is very important. The United States Food and Drug Administration (FDA) lists eggs as a potentially hazardous food, therefore careful handling is important. In Kentucky, if you sell more than 60 dozen eggs a week you need to purchase a retail license. The same holds true if you want to sell your eggs to a retail store to be re-sold or to a distributor that will sell them for you. If you produce fewer than 60 dozen eggs a week and sell directly to consumers, you do not need a license but must follow all the same safe handling guidelines and regulations.
Pescatore, Anthony J. and Jacob, Jacquie, "Proper Handling and Transportation of Eggs for Sale at Kentucky Farmers’ Markets" (2014). Agriculture and Natural Resources Publications. 150.