Legumes (Beans, Peas, Tofu)

Authors

Robert Yokel, University of KentuckyFollow

Document Type

Vegetable

Publication Title

Aluminum in Beverages and Foods

Publication Date

11-2024

Recommended Citation

Yokel, Robert, "Legumes (Beans, Peas, Tofu)" (2024). Aluminum in Beverages and Foods: A Compilation. 169.
https://uknowledge.uky.edu/alum/169