Year of Publication
Master of Science (MS)
Agriculture, Food and Environment
Dr. Yuqing Zheng
In this thesis, I conducted an analysis of the consumption patterns associated with demographic and socio-economic characteristics, using Tobit and double-hurdle models. Data were collected for 11,574 households from the US Bureau of Labor Statistics for the year of 2014. Specific determinants included household size, age, income, gender, education, race, region, marital status, and whether the household lived in a coastal state. The results reveal that seafood expenditures are sequential decisions. Asian racial groups, households headed by married couples, a large number of members in households, higher income households, and households residing in the Atlantic and Gulf Coasts were variables that significantly impacted seafood expenditures.
Digital Object Identifier (DOI)
Almojel, Suliman, "Characteristics of United States Seafood Consumers" (2016). Theses and Dissertations--Agricultural Economics. 38.