Intensive controlled or rotational grazing can be an important tool for beef and dairy producers in Kentucky. A key component for success with this type of operation is the availability of adequate drinking water for livestock on pasture.
Quantities, flow rates and location of water for rotational grazing will be considered in this fact sheet. Systems supplying water under pressure through hose or pipe to a tank or water bowl will be discussed in detail.
Turner, Larry W., "Water Systems for Controlled Grazing" (1998). Agricultural Engineering Extension Updates. 5.