Rising to a triumphant height of 630 feet, the Gateway Arch in St. Louis is a revered monument to America’s western expansion. Envisioned in 1947 but not completed until the mid-1960s, the arch today attracts millions of tourists annually and is one of the world’s most widely recognized structures. By weaving together social, political, and cultural history, historian Tracy Campbell uncovers the complicated and troubling history of the beloved structure. This compelling book explores how a medley of players with widely divergent motivations (civic pride, ambition, greed, among others) brought the Gateway Arch to fruition, but at a price the ...Read More
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky’s culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.
The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky ...Read More
William R. Buster, born in Harrodsburg, Kentucky, knew a soldier’s combat experience and left a first hand account of it. He graduated from West Point in 1939, just in time to serve through one of the most crucial periods in national and world history. His story includes accounts of the incredible expansion, arming, and training of the US Army, as well as his experience in the great conflict itself, from North Africa and Sicily to the hedgerow country of Normandy, the Battle of the Bulge, and on to Berlin. For his service, he received the Silver Star with Oak Leaf ...Read More
Shortly after 1900, tens of thousands of tobacco growers throughout Kentucky and Tennessee convulsed the region for nearly a decade in a revolt against the monopolistic practices of the American Tobacco Company. Though the revolt known as the Tobacco Wars remains one of the more remarkable insurgencies of rural America, it is also one of the more misunderstood. In this first major account of the uprising in over half a century, Tracy Campbell tells the story of these embattled farmers and casts a provocative new light on the issues that fueled the Tobacco Wars.
When tobacco prices fell below the ...Read More