2014 Lafayette Seminar

Thinking Big: Local Food & Large Institutions
2014
Wednesday, September 24th
5:30 PM

Revealing the Power of Food

Robert Egger

Lyric Theatre Community, Lexington, KY

5:30 PM

Wednesday, October 1st
5:30 PM

Whose Farm to Whose Table? The Challenge of Enhancing Access to Local Food

Rona Roberts
Jim Embry, Sustainable Communities Network
Karyn Moskowitz, New Roots, Inc.
Mac Stone, Elmwood Stock Farm
Ashton Potter Wright, Lexington-Fayette County Urban Government

Lyric Theatre Community, Lexington, KY

5:30 PM

Thursday, October 9th
5:30 PM

Thinking Big: Local Food & Large Institutions

Scott Smith, University of Kentucky
Sarah Fritschner, Louisville Farm to Table
John-Mark Hack, Local Food Association
A. Lee Meyer, University of Kentucky
Tony Parnigoni, Aramark Corporation

William T. Young Library, University of Kentucky, Lexington, KY

5:30 PM