Proceedings Editors: Dr. Ray Smith and Krista Lea

36th Annual Kentucky Alfalfa and Stored Forages Conference
2017
Tuesday, February 21st
8:00 AM

Foreword of Kentucky Alfalfa and Stored Forages Conference [2017]

S. Ray Smith, University of Kentucky
Krista Lea, University of Kentucky

8:00 AM

9:00 AM

Hay Making Weather in Kentucky: How to Get Good Information

Matt Dixon, University of Kentucky
Tom Priddy, University of Kentucky

9:00 AM

9:20 AM

Understanding and Improving Fermentation in Alfalfa and Grass Baleage

Dennis Hancock, University of Georgia

9:20 AM

10:30 AM

Why is Intake Reduced When Cattle are Fed Tall Fescue?

James L. Klotz, US Department of Agriculture

10:30 AM

10:50 AM

Western Hay Production vs. Eastern Hay Production

Tom Keene, University of Kentucky

10:50 AM

11:10 AM

What is New in Seed Coatings

Bill Talley, Summit Seed Coatings

11:10 AM

11:30 AM

The Economics of Hay Quality

Madeline L. Dant, University of Kentucky
Kenneth H. Burdine, University of Kentucky
Brandon Sears, University of Kentucky

11:30 AM

1:20 PM

Selecting Summer Annual Varieties Using Yield and Digestibility

Chris Teutsch, University of Kentucky

1:20 PM

3:30 PM

Save the Date! [Announcement]

S. Ray Smith, University of Kentucky
Krista Lea, University of Kentucky

3:30 PM

3:35 PM

Alfalfa Conference Speakers from the Beginning

Kentucky Alfalfa and Stored Forages Conference

3:35 PM

Kentucky Alfalfa Awards History

Kentucky Alfalfa and Stored Forages Conference

3:35 PM

Photo Highlights of the 36th Kentucky Alfalfa and Stored Forages Conference

Kentucky Alfalfa and Stored Forages Conference

3:35 PM