This collection was known as Nutrition and Food Science Faculty Publications before July 1, 2012.

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Submissions from 2016

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Breastfeeding Practices Among Native Hawaiians and Pacific Islanders, Ingrid K. Adams, Chizimuzo T.C. Okoli, Akilah Dulin Keita, Ana Maria Linares, Keiko Tanaka, Joshua R. Polanin, and Annie Koempel

Submissions from 2014

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PKA-Mediated Phosphorylation of ATR Promotes Recruitment of XPA to UV-Induced DNA Damage, Stuart G. Jarrett, Erin M. Wolf Horrell, Perry A. Christian, Jillian C. Vanover, Mary C. Boulanger, Yue Zou, and John A. D’Orazio

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Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities, Stephanie B. Jilcott Pitts, Alison A. Gustafson, Qiang Wu, Mariel Leah Mayo, Rachel K. Ward, Jared T. McGuirt, Ann P. Rafferty, Mandee F. Lancaster, Kelly R. Evenson, Thomas C. Keyserling, and Alice S. Ammerman

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Feasibility and Acceptability of an Early Childhood Obesity Prevention Intervention: Results from the Healthy Homes, Healthy Families Pilot Study, Akilah Dulin Keita, Patricia M. Risica, Kelli L. Drenner, Ingrid Adams, Gemma Gorham, and Kim M. Gans

Submissions from 2013

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Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011, Alison A. Gustafson, Jay W. Christian, Sarah Lewis, Kate Moore, and Stephanie Jilcott

Submissions from 2012

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Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky, Alison A. Gustafson, Sarah Lewis, Corey Wilson, and Stephanie Jilcott-Pitts

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Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina, Alison A. Gustafson, Joseph Sharkey, Carmen D. Samuel-Hodge, Jessica C. Jones-Smith, Jianwen Cai, and Alice S. Ammerman

Submissions from 2010

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The effect of a motivational intervention on weight loss is moderated by level of baseline controlled motivation, Kelly H. Webber, Jeanne M. Gabriele, Deborah F. Tate, and Mark B. Dignan