This collection was known as Theses and Dissertations--Nutrition and Food Science before July 1, 2012.

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Theses/Dissertations from 2014

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EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT, Bailey Regina Adams

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STUDY ABROAD OPPORTUNITIES FOR DIETETICS AND HUMAN NUTRITION STUDENTS: EXPECTATIONS, BENEFITS AND BARRIERS, Kailey Marie Cunningham

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FACTORS IN BREASTFEEDING INITIATION AMONG CENTRAL KENTUCKY WIC AND NON-WIC PARTICIPANTS, Lila Nicole Farnsworth

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PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Jean M. Najor

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FARMERS’ MARKET SHOPPING BEHAVIORS AND THE ASSOCIATION OF FRUIT AND VEGETABLE INTAKE, Sarah G. Perkins

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EXAMINING REASONS FOR LOW FIDELITY TO EDUCATIONAL PROGRAMS IN PATIENTS WITH GESTATIONAL DIABETES: A QUALITATIVE STUDY, Lauren Brinkman Roberson

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THE EFFECT OF A NUTRITION EDUCATION PROGRAM ON NUTRITION KNOWLEDGE, DIETARY INTAKE, BODY COMPOSITION AND PERCEIVED SPORT PERFORMANCE AMONG HIGH SCHOOL ATHLETES, Aaron Kyle Schwartz

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CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL, Shawn S. Smith

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EXPLORING NEW APPROACHES FOR WEIGHT LOSS MAINTENANCE: INTUITIVE EATING AND EMOTIONAL BRAIN TRAINING, Joy Ann Vaught

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FOOD SHOPPING HABITS AND THE ASSOCIATION WITH DIET, Crystal Danielle West

Theses/Dissertations from 2013

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Disordered Eating Habits and Behaviors Among Elite Collegiate Athletes, Ann M. Armes

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ENTREPRENEURSHIP ON THE FARM: KENTUCKY GROWERS’ PERCEPTIONS OF BENEFITS AND BARRIERS, Amy L. Camenisch

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OVERALL DIET QUALITY OF COLLEGIATE ATHLETES, Amanda N. Ireland

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LOW-INCOME ADULTS FOOD MANAGEMENT PRACTICES AND NUTRITION BEHAVIORS AND THE ASSOCIATION WITH DIET, Sarah Elizabeth Lewis

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Nutrition Knowledge and Dietary Habits of Farmers Market Patrons, Lindsey M. Mayes

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Celiac Disease: a Gluten Free Diet and Diet Quality, Taylor M. Stauble

Theses/Dissertations from 2012

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Local Ghanaian Stakeholder Perceptions After One Year of a New School Feeding Program in Adjeikrom, Ghana, Monica E. Fowler

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EVALUATION OF THE BODY COMPOSITION OF FEMALE COLLEGIATE ATHLETES USING THE BOD POD, Adrienne Jennifer Glodt Baker

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AN ANALYSIS OF THE INFLUENCE OF NUTRITION INFORMATION ON CONSUMERS’ RESTAURANT MENU CHOICES, Joseph Adam Higgins

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CROSS-CULTURAL COMPARISON OF PERCEPTIONS ABOUT SCHOOL FEEDING PROGRAMS FROM GHANAIAN AND U.S. ADULTS, Yolanda L. Jackson

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OBESITY RELATED PERCEPTIONS AND PRACTICES AMONG EDUCATORS IN THE EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM, Poonam Mahajan

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PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS, Beth Ann Oldiges

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NUTRITION KNOWLEDGE OF CONSUMERS AND HEALTH PROFESSIONALS AND THE USE OF MENU CALORIE LABELING, Kate Louise Perkins

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KENTUCKY WIC PARTICIPANTS’ KNOWLEDGE, ATTITUDES, AND BELIEFS REGARDING GRAINS, Dustin Tyler Reed

Theses from 2011

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PRACTICE AND APPLICATION OF KNOWELDGE BY NUTRITION STUDENTS, Jennifer Kristin Boyee