This collection was known as Theses and Dissertations--Nutrition and Food Science before July 1, 2012.

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Theses/Dissertations from 2016

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Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky, Brooke F. Butterworth

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PROMOTING HEALTHY HOME-COOKED FAMILY MEALS: EVALUATION OF A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Mollie Y. Dawahare

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Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake Among Older Adults Participating in the Congregate Meal Site Program in Kentucky Senior Centers, Emily Dickens

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COMPARISON OF QUICK METHODS FOR DETERMINING BODY COMPOSITION IN FEMALE COLLEGIATE ATHLETES AND OBESE FEMALES, Mandee E. Martin

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Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision, Shirlena M. Moore

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EVALUATION OF DIET COMPOSITION OF PEDIATRIC CANCER SURVIVORS AS A NEED FOR NUTRITION COUNSELING, Sean O'Nan

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PERCEIVED STRESS, CAFFEINE CONSUMPTION, AND GPA OF UNDERGRADUATE STUDENTS AT A LARGE PUBLIC UNIVERSITY, Emma Simpson

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ASSOCIATIONS BETWEEN CONSUMPTION OF FRUITS AND VEGETABLES AMONG OLDER CONSUMERS AND FARMERS MARKET SHOPPING, Shu-Feng Tsao

Theses/Dissertations from 2015

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FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY, Whitney Jeannine Asher

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NUTRITIONAL ASSESSMENT OF PRESCHOOL CHILDREN IN AN URBAN ECUADORIAN COMMUNITY, Elizabeth A. Bronner

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The Perceptions, Knowledge, Benefits and Barriers of Hispanics Regarding the Dietary Guidelines for Americans, Luisyana De Amor Gamboa

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THE EFFECT OF TRAINING AND NUTRITION ON THE BODY COMPOSITION OF COLLEGE FOOTBALL PLAYERS, Lindsey Marie Goderwis

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FRUIT AND VEGETABLE CONSUMPTION OF DIVISION I COLLEGIATE FOOTBALL AND VOLLEYBALL PLAYERS PRE- AND POST-DEREGULATION OF SNACKS BY THE NCAA, Emily Ludwig

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DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS, Matthew R. Majors

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The Role and Impact of Cooperative Extension in Diabetes Self-Management Education, Brittany Michelle Murray

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STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING, Stacey Paterson

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The Relationships Among BMI, Waist Circumference, Weight Loss and Health Indicators, John R. Rupp

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LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS, Matthew James Saulnier

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IMPACT OF THE HEALTHY HUNGER-FREE KIDS ACT ON CHANGES IN THE PHYTOCHEMICAL CONTENT OF SCHOOL LUNCH MENUS AND IMPLICATIONS OF SCIENCE-BASED NUTRITION EDUCATION ON PROMOTING STUDENT IDENTIFICATION OF FOODS HIGH IN PHYTOCHEMICALS, Siddhi Lalit Shroff

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SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER, Laura E. Tincher

Theses/Dissertations from 2014

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EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT, Bailey Regina Adams

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STUDY ABROAD OPPORTUNITIES FOR DIETETICS AND HUMAN NUTRITION STUDENTS: EXPECTATIONS, BENEFITS AND BARRIERS, Kailey Marie Cunningham

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FACTORS IN BREASTFEEDING INITIATION AMONG CENTRAL KENTUCKY WIC AND NON-WIC PARTICIPANTS, Lila Nicole Farnsworth

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PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Jean M. Najor

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FARMERS’ MARKET SHOPPING BEHAVIORS AND THE ASSOCIATION OF FRUIT AND VEGETABLE INTAKE, Sarah G. Perkins