Canning for Food Preservation

Authors

Sandra Bastin, University of KentuckyFollow
Kathy Daly-Koziel, University of Kentucky
Elizabeth Buckner, University of KentuckyFollow
Jackie Walters, University of KentuckyFollow

Abstract

Home canning has changed greatly over the years. Food science has led us to safer canning techniques and better quality canned goods.

Home canning can be a cost-saving way to preserve good tasting food. If you have the time, canning homegrown food may save you half the cost of retail canned goods.

Publication Date

10-2007

Publication Number

NEP-211D

Repository Citation

Bastin, Sandra; Daly-Koziel, Kathy; Buckner, Elizabeth; and Walters, Jackie, "Canning for Food Preservation" (2007). Family and Consumer Sciences Publications. 56.
https://uknowledge.uky.edu/fcs_reports/56