Abstract
Price per pound is not the whole story. That pound of meat may be lean and boneless or it could contain more bone, gristle, and fat than lean meat.
Publication Date
11-2006
Publication Number
NEP-205A
Repository Citation
Daly-Koziel, Kathy and Walters, Jackie, "Meat and Bean Group: How Much Is Enough?" (2006). Family and Consumer Sciences Publications. 28.
https://uknowledge.uky.edu/fcs_reports/28
