Abstract
Home canning vegetables from your garden or local farmers market can help you save money and gain control over what’s in your food while preserving the bounty of summer for your family’s year-round enjoyment. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning.
Publication Date
2-2015
Publication Number
FCS3-583
Repository Citation
Bastin, Sandra and Clouthier, Debbie, "Home Canning Vegetables" (2015). Family and Consumer Sciences Publications. 110.
https://uknowledge.uky.edu/fcs_reports/110
