Dean: Dr. Nancy Cox

The University of Kentucky College of Agriculture, Food and Environment was founded as, and remains a land-grant institution, committed to improving the quality of life for Kentuckians. Our research, teaching, and extension programs are part of a national system that maintains a statewide presence and links local, state, and global issues. Agriculture, food, and environmental systems are key components of Kentucky’s economic future, and the college is playing a prominent role in those areas with its programs.

The College of Agriculture, Food and Environment was known as the College of Agriculture before July 1, 2013.

Follow

Browse the College of Agriculture, Food and Environment Collections:

Agricultural Economics

Animal and Food Sciences

Community and Leadership Development

Cooperative Extension Service

Dietetics and Human Nutrition

Entomology

Family Sciences

Forestry

Horticulture

Landscape Architecture

Plant and Soil Sciences

Plant Pathology

Regulatory Services

Retailing and Tourism Management

Tobacco Research and Development

Veterinary Science