The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky’s cultural identity.
In this ...Read More
The social life of older rural Americans is made up of relationships formed through kinship, their neighborhoods, and the organizations to which they belong. These social institutions are shaped by the ways people use them, and therefore change through time. In this precedent-setting study, John van Willigen uses the concept of social network to investigate life-course changes in the relationships of older people within the context of community history.
Gettin' Some Age on Me grew out of a study of more than 130 older people in a rural Kentucky county. They were interviewed concerning their relationships with others, and data ...Read More
In this volume a number of distinguished social scientists representing the disciplines of anthropology, sociology, psychology, economics, and political science, explore essential problems of developmental change against the theoretical background and empirical data of their own and related disciplines.
Developmental change is here viewed under a broad perspective. The considerations range from the problems that arise when human beings are confronted by change, to investment planning and decision-making in a specific case against a background of general poverty and a high birthrate, to the problem of what it is that constitutes development. In the concluding essay it is argued that ...Read More
Fifty-five burials with their accompanying artifacts were uncovered during the excavation of the Dover Mound, located in Mason County, Kentucky, yielding new data on the cultural group known as the Adena which is reported in detail by the authors.