Sheep Fabrication--Retail Cuts

Authors

Gregg Rentfrow, University of Kentucky

Streaming Media

Abstract

Dr. Gregg Rentfrow fabricates a lamb carcass. Cuts include Double Loin Chop, French Chop, Lollipop Chop, Tomahawk Chop, Crown Rack of Lamb Roast, Sirloin Chops, Arm Chops, Blade Chops, Shoulder, and Leg of Lamb.

Document Type

Presentation

Publication Date

5-14-2014

Notes/Citation Information

This video was produced by Brian Volland at the University of Kentucky College of Agriculture, Food and Environment.

Repository Citation

Rentfrow, Gregg, "Sheep Fabrication--Retail Cuts" (2014). Animal and Food Sciences Presentations. 7.
https://uknowledge.uky.edu/animalsci_present/7