Pork Fabrication--Retail Cuts

Authors

Gregg Rentfrow, University of Kentucky

Streaming Media

Abstract

Dr. Gregg Rentfrow fabricates a side of pork. Cuts include a Ham, Boston Butt, Picnic, Boneless Sirloin Chops, Tenderloin, Boneless Loin Roast, Boneless Pork Chops, Boneless Country Style Ribs, Babyback Ribs, Trimmings for sausage, Pork belly.

Document Type

Presentation

Publication Date

5-9-2014

Notes/Citation Information

This video was produced by Brian Volland at the University of Kentucky College of Agriculture, Food and Environment.

Repository Citation

Rentfrow, Gregg, "Pork Fabrication--Retail Cuts" (2014). Animal and Food Sciences Presentations. 6.
https://uknowledge.uky.edu/animalsci_present/6