Title

How to Cure a Country Ham

Streaming Media

Abstract

With the proper mix of sugar, spices, temperature, and patience, you can cure your own country ham. Dr. Gregg Rentfrow, a certified meat scientist, will show you how.

Document Type

Presentation

Publication Date

1-28-2014

Notes/Citation Information

This video was produced by Brian Volland at the University of Kentucky College of Agriculture, Food and Environment.