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Submissions from 2016

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Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China, Mingyang Zhang, Chao Chen, Wuyang Hu, Lijun Chen, and Jintao Zhan

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Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak, Guzhen Zhou, Wuyang Hu, and Wenchao Huang

Submissions from 2015

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Neural Correlates of Decision-Making Under Ambiguity and Conflict, Helen Pushkarskaya, Michael Smithson, Jane E. Joseph, Christine R. Corbly, and Ifat Levy

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Dzuds, Droughts, and Livestock Mortality in Mongolia, Mukund Palat Rao, Nicole K. Davi, Rosanne D. D'Arrigo, Jerry Skees, Baatarbileg Nachin, Caroline Leland, Bradfield Lyon, Shih-Yu Wang, and Oyunsanaa Byambasuren

Submissions from 2004

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The Embryo MADS Domain Protein AGAMOUS-Like 15 Directly Regulates Expression of a Gene Encoding an Enzyme Involved in Gibberellin Metabolism, Huai Wang, Leonardo V. Caruso, A. Bruce Downie, and Sharyn E. Perry

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A Second Protein l-Isoaspartyl Methyltransferase Gene in Arabidopsis Produces Two Transcripts Whose Products Are Sequestered in the Nucleus, Qilong Xu, Marisa P. Belcastro, Sarah T. Villa, Randy D. Dinkins, Steven G. Clarke, and A. Bruce Downie